It’s no secret that Scotland, like the rest of the UK, is not necessarily known for its food. So admittedly, I went in with pretty low culinary expectations. However, I definitely found some gems in our 4-ish days in Edinburgh, which was an absolutely gorgeous city, chock-full of castles, cobblestone streets, rolling green hills, and endless rows of bar/restaurants packed with people enjoying a pint in the nice weather. Everywhere we went had an incredible selection of whiskys, fish and chips, and, yes, the infamous haggis (more on that later).
Month: September 2013
Restaurant Reviews: Best of Berkeley, CA
Over the past month or so, we’ve been fortunate enough to get to travel to some awesome places. When I travel, my #1 priority is always finding the best food, so my pre-departure checklist always involves hours of Yelp-ing to find the critically-acclaimed restaurants and top spots to grab a local favorite in the area. However, for various reasons – a lack of time, knowing a local, and traveling to a country that is not necessarily known for its food, among them – I kind of just left the culinary aspect of these trips up to chance. I may not have eaten at the top restaurants in each city, but I lived in the moment, went with the flow, and honestly enjoyed every bite. I hope you enjoy these tidbits of my favorite foods while traveling over the past month or so!
Whole-Wheat Pizza with Summer Veggies
Like most little kids, one of my absolute favorite foods growing up was pizza. Eight-year-old Meg could GET DOWN with some Hawaiian Pizza Hut pan pizza anytime, anywhere. And also like most little kids, my tastes have changed as I’ve grown older – more wood-fired thin crust with fancy meats and cheeses than greasy shredded mozzarella on an even greasier crust. But when it comes down to it, I have truly yet to meet a pizza that I didn’t prefer to most other things. From hearty and heavy deep dish (I am a Chicagoan, after all) to cracker thin crust with a delicate spattering of toppings, I love them all and could easily eat pizza every day. So considering how much I love to cook and bake, it surprises even me that I’d never attempted my own pizza crust before.
Farmers Market Potato Salad
I have a confession to make: we live right across the street from one of the biggest and best farmers markets in the Chicago metro area and…we never go.
Crazy, right?