Welcome to Part 2 of our super fabulous 4th of July party food series! Last week, I shared a freakin’ amazing almond streusel-topped blueberry galette that is seriously one of my favorite summer desserts of all time. Today, we’re going savory with this super loaded bacon-y broccoli salad. Because it’s not a national holiday if there’s no bacon involved! At least that’s the rule in our house.
Epic ice cream cones (and my best friend/ice cream model Kate) at Nancy’s in New Buffalo, MI
Hey everyone! Hope you’re having a great week. I had an awesome weekend eating all the things and drinking lots of wine with my girlfriends – we rented a house by the lake in New Buffalo, MI. Eating highlights included: spicy sriracha chex mix in the car, rooftop drinks and eats at The Stray Dog, serious scoops at Nancy’s ice cream, and our homemade bacon and roasted asparagus risotto. Oh, and s’mores. So many s’mores. It was the best!
Guys, in a little less than 2 weeks, the best food holiday of the year is upon us: The 4th of July!!
Well, maybe not the BEST. Thanksgiving and Christmas and the Super Bowl are pretty great, too. But it’s definitely the best of the summer food holidays, and we need to make sure we’re prepared.
Greek street food at the Wells Street Art Festival – seconds before I took one bite, then dropped the entire plate all over my lap and the curb. It was awesome (not).
Welcome to this week’s Foodie Favorites! Last week we talked about the best BBQ in Chicago instead, so I have lots of good stuff saved up for this week. Apparently I’m really into sweets lately? Let’s roll with it.