Just a few of the adorable themed cookies at my good friend Claire’s bachelorette party this past weekend!
Hey everyone! How’s your week going? I, for one, cannot BELIEVE that it’s almost August. July just flew by, and I just know the rest of the summer will too. Why can’t January do that?? Ugh. In any case, I have lots of summer food lovin’ to share this week, so I’ll get to it!
I’m not going to lie – I definitely do my best recipe brainstorming as I lay in bed at night, right when I’m about to fall asleep. Most of the time, nothing much comes out of it since I have an incredible ability to fall asleep within 30 seconds flat, but one night, my brain was really going, because I was thinking about something super important: how I could get more runny egg pizza in my life.
You know, normal things normal people think about.
My new favorite light summer dinner: roasted tomato caprese panzanella
Hi everyone! Hope you enjoyed last week’s whirlwind foodie tour of New York City. This week we’re back with drool-worthy links from around the Internet, which is always good news!
Today I present to you the perfect no-bake summer dessert. And yes, it’s loaded with bacon.
Do you even have to ask? You totally should have seen this coming. A girl can only live off vegan baked goods (no matter how delicious they are) for so long before feeling a burning desire to bring back the bacon.