Category: Foodie Favorites

Foodie Favorites – November 19, 2014

foodie favorites - november 19, 2014 // my bacon-wrapped life

Healthy recipe testing for those post-Thanksgiving I-can’t-eat-any-more-pie days!

Hey guys! I don’t know about you, but I am SO EXCITED for Thanksgiving! We are heading home for a full 5 days, and I am absolutely giddy about it. Not only do we get to see my family (and my dog), but also I am certainly not complaining about a small break from Chi-beria. After 2 weeks of bitter cold, I’m ready for winter to be over already! (Well. Maybe after Christmas.) Anyways, on to Foodie Favorites!

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Foodie Favorites – November 13, 2014

foodie favorites - november 13, 2014 // my bacon-wrapped life

My favorite sandwich in the entire world – the California Dreamin’ from Bat 17

Hi everyone! How’s your week going? Are you already planning out your Thanksgiving menus, too? If you need any ideas, may I suggest pumpkin pie? Or the best broccoli casserole ever? Or some homemade dinner rolls? Or pancetta mac n’ cheese perhaps? OK I’ll stop. I’m just so excited! My mom and I have finalized our menu and I’ll be putting together a shopping list this week. I’ll make sure to share with you what I’m planning on making in next week’s round-up. On to Foodie Favorites!

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Foodie Favorites – November 5, 2014

foodie favorites - november 5, 2014 // my bacon-wrapped lifeMy new haul of squash, gifted by a co-worker with a serious squash over-abundance. Bring me all the squash, I say!!

Helloooo everyone! I hope you had a wonderful Hallo-weekend filled with a lot of candy and a little bit of boozy debauchery. We had a wonderful night with friends and re-purposed our Oktoberfest outfits for a stress-free Halloween costume. Less time costume planning, more time eating piles of fun-sized candies, that’s what I always say. Here are this week’s Foodie Favorites!

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Foodie Favorites – October 29, 2014

foodie favorites - october 29, 2014 // my bacon-wrapped lifePumpkin + pistachio macarons from the most adorable bakery near our apartment!

Hey everyone! Are you all pumped for Halloween? I know I am – tomorrow night the kiddos in our apartment building are coming trick-or-treating, and then we have a very fun Halloween night planned with friends! Obviously we’ll be re-purposing our Oktoberfest gear as Halloween costumes…I mean, why not, right? Here are this week’s Foodie Favorites!

This squash toast with ricotta is AMAZING (I’ve had the original before) and I absolutely cannot wait to re-create at home. This just might be dinner this weekend…

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