Just a small portion of the epic batch of oatmeal chocolate chip cookies (Brad’s mom’s recipe!) that I baked up on the 4th of July
Hey guys! How was your 4th of July? I spent the day cooking, loungin’ by the pool, and of course watching fireworks! Dinner consisted of panzanella salad, our favorite brown sugar garlic flank steak, and, of course, way too many of the above cookies. Such good eating!
My perfect Sunday Funday: making breakfast pizza and drinking wine with good friends!
I’m losing it over these vegan sticky buns. What is up with me and vegan baked goods lately? I don’t even know who I am anymore.
This tomato, peach, and avocado bruschetta is everything good about summer: fresh produce and easy livin’. I can’t wait to whip up variations of this toasty dish all summer long.
Epic ice cream cones (and my best friend/ice cream model Kate) at Nancy’s in New Buffalo, MI
Hey everyone! Hope you’re having a great week. I had an awesome weekend eating all the things and drinking lots of wine with my girlfriends – we rented a house by the lake in New Buffalo, MI. Eating highlights included: spicy sriracha chex mix in the car, rooftop drinks and eats at The Stray Dog, serious scoops at Nancy’s ice cream, and our homemade bacon and roasted asparagus risotto. Oh, and s’mores. So many s’mores. It was the best!
Greek street food at the Wells Street Art Festival – seconds before I took one bite, then dropped the entire plate all over my lap and the curb. It was awesome (not).
Welcome to this week’s Foodie Favorites! Last week we talked about the best BBQ in Chicago instead, so I have lots of good stuff saved up for this week. Apparently I’m really into sweets lately? Let’s roll with it.