I’d like you to meet the chocolate chip cookie to end all chocolate chip cookies.
Dramatic? Perhaps. Completely and utterly, hands-down, one of the best cookies I’ve ever eaten? YES. Once again, tahini-in-baked-goods for the win!
I’d like you to meet the chocolate chip cookie to end all chocolate chip cookies.
Dramatic? Perhaps. Completely and utterly, hands-down, one of the best cookies I’ve ever eaten? YES. Once again, tahini-in-baked-goods for the win!
Happy (almost) St. Patrick’s Day! I haven’t missed a St. Patrick’s Day celebration since I started blogging almost 5 years ago, and I don’t intend on starting now. This year is extra special, because I finally did 23 and Me and learned that I am almost entirely British/Irish. This definitely explains why I love beer so much, right?!
Well hi there! I cannot believe that it’s almost 2 months into 2018 and I am just now getting to my first post of the year. I’ll spare you the details, but suffice it to say this year has started out insanely busy and I am hoping to get more zen back (and more recipes shared here!) in the coming months.
Well, we’re right in the thick of it, aren’t we? No matter how busy it always is, December is forever my favorite month of the year. Between holiday parties, birthdays (it’s both Brad + my birthday month!), gift shopping, decorating, and holiday baking galore, it’s pretty much an entire month full of things that I love. And, of course, the baking just might be my very favorite part (well, besides all the wine).