Sweet or savory? It’s been the fundamental brunch dilemma since the beginning of brunching time. It’s a critical decision that can make or break your meal, and let’s be real—if you’re like me and take your brunch really, really seriously–sometimes your entire day.
Here’s the thing: in my opinion, I don’t think most brunch places really do us any favors here. In general, the brunch options are lots of really awesome-sounding sweet things and also lots of really delicious-sounding savory things, but then an utter laziness when it comes to those who want a little of both. Options are boring and unimaginative, “combo plates” that consist of 2 plain pancakes and 2 plain scrambled eggs with 2 plain links of bacon or sausage. Bo-ring! Why can no one offer me half of a sausage and breakfast potato scramble and half an order of banana walnut French toast? Apparently, sweet and savory creativity is too much to ask.
