Today, we brunch. And pi(e). All at once!!
I wanted to make a delicious, decadent recipe for Easter brunch to share with you guys today, and couldn’t help but notice that tomorrow is the biggest nerd holiday of the year – pi day!! Since I am all about the two-for-one bang for your holiday buck (and am also a giant nerd), this “breakfast pie” (a.k.a. quiche) was just the ticket.
Important life lesson: You can never have enough healthy hand-held snacks. Or, ya know, chocolate. You definitely can never have enough chocolate.
After absolutely loving the results of these homemade granola bars and these Copycat Clif bars, I turned my sights to another one of my favorite snacks – KIND bars! Dark chocolate cherry cashew KIND bars, to be exact. Can you tell I’m a crazy bar fiend? I love these bars in particular because they’re hand-held and convenient, but also made with real, healthy ingredients. Plus, did I mention chocolate? But whenever I love something so much, my food-blogger brain starts pondering if I could maybe, maybe make it at home. And maybe even make it more delicious, cheaper, and real-food-filled?
I’d like to introduce you to my new favorite breakfast, lunch, and dinner.
It’s healthy. It’s sexy. It’s impressive enough for company yet super easy to throw together. It’s shakshuka, and if you haven’t had it before, it’s just straight-up the best.
I have the perfect Valentine’s Day present for you.
Breakfast in bed!! And not just any breakfast in bed. A hot-pink-donut-with-sprinkles kind of breakfast in bed. Which is the best kind, obviously.
Valentine’s Day is on a Sunday this year, which is just begging for a special themed breakfast for you and your favorite human(s). There’s something so special and decadent about breakfast in bed – in my opinion, it’s pretty much the most romantic thing you can do for someone. Waking up to a mug of coffee and a homemade breakfast, and not even having to put on real pants to get it?! Heaven, people.