Recipes Archives - My Bacon-Wrapped Life

08
Nov
2015

Sweet and Spicy Bacon Brussels Sprouts

categories: Bacon, Recipes, Savory, Sides

It’s officially November, and you know what that means….

THANKSGIVING!!!

I can barely contain my Thanksgiving excitement until the calendar flips over to November. It’s just the best, smushiest holiday ever and I love all Thanksgiving food so much. (Besides cranberry sauce. Cranberry sauce can go.) I look forward to our family’s Thanksgiving literally all year, so by the time November comes around, I already have visions of stuffing and sweet potatoes and pumpkin pie dancing in my head. It’s a tad embarrassing, but I don’t care – I know I have some Thanksgiving-dork soulmates out there, right?

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02
Nov
2015

Maple Bacon French Toast Cups

categories: Bacon, Breakfast, Recipes

Will I ever stop showing you recipes with “maple bacon” in the title?

Let’s be honest – probably not. The combination is just too good, people.

So let’s deal with the 500 pound bacon elephant in the room – bacon has not exactly had the best week, huh? To be honest, I’m not too perturbed by all of the processed-meat-craziness right now. My theory on bacon (and anything else decadent and delicious) remains the same: if you’re eating a pound of bacon for breakfast every day, you’re doing something wrong. If you’re using it sparingly to flavor your adorable little French toast cups, you’re doing something very, very right.

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25
Oct
2015

Double Chocolate Halloween Graveyard Cupcakes

categories: Cakes and Cupcakes, Recipes

HAPPY HALLOWEEN, guys!!

I mean, how cute are these cupcakes?! Seriously. This is definitely the most Pinterest-y thing I’ve ever done in my entire life.

Anyone who knows me well can tell you that I am one of the most impatient people you’ll ever meet. I have a 2-second attention span for any craft/artsy endeavor that can’t immediately be shoved into my mouth. So I struggle a little bit with themed holidays such as Halloween. I love baking and making festive food, but the cutesy/crafty/decorative part has always been a bit elusive to me. That is: until I discovered that you could write “RIP” on a Milano cookie and in 2 freaking seconds create a Halloween cupcake graveyard. Now THAT is my kind of themed grub!

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18
Oct
2015

Israeli Couscous Bowls with Za’atar Roasted Sweet Potatoes, Crispy Chickpeas, and Maple-Tahini Drizzle

categories: Recipes, Savory, Vegan, Vegetarian

This right here is my ideal single-gal-for-the-night meal.

Every woman in the world who lives with their man knows what I’m talking about. It’s what we eat when our boyfriends/fiancés/husbands are traveling for business or having a guy’s night. It’s pure, selfish “me” food, and as much as we love our men, it’s always something we secretly look forward to making and eating when we get the rare single-gal-night opportunity. For me, my top single-gal meals include a lot of things that Brad will gladly eat, but doesn’t really consider a real, filling (read: meat-filled) meal: avocado toast, veggie and egg scrambles, grain bowls, anything with tons of butternut squash and/or sweet potato, and anything with the word “drizzle”. I manage to check of 3 of these boxes in this meal, so I consider this basically the ULTIMATE Meg-meal. I went all out, ladies.

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Category: Recipes