Helloooooo, giant tray of enormous scones that we consumed in less than 24 hours.
What can I say? This is my all-time fave scone recipe, and I’ve been craving it for, I dunno, MONTHS. I’ve had this recipe on my short list to share with you guys basically since the blog started, and I decided it’s finally time to right my scone-withholding wrongs. Because this is a weekend to celebrate!! Yesterday, my parents and I drove up to Santa Barbara and Malibu to finally (!!) look at wedding venues and guys, it was so fun! We found a place we absolutely loved, and spending a day looking for the perfect place to get married was basically the best day ever. My point is: wedding venue touring dream day deserves some celebration dark chocolate chip cream scones. And champagne!! But first, scones.
