Question: Will I ever get tired of the combination of bourbon and vanilla bean?
Answer: No. Never. Definitely not. Especially when it’s all wrapped up in a super rich, crispy and creamy French toast that is just begging to be your warm and cozy not-leaving-the-house-or-changing-out-of-these-pjs-all-day Christmas brunch.
Guys. DON’T WORRY. I didn’t forget about Hanukkah this year. You were worried, right? But just in the nick of time, I’m comin’ atcha with some latkes like BOOM.
A few weeks ago, I was talking to my best friend Emily and mentioned that I was sad I wasn’t going to any Hanukkah dinners or parties this year. I always love celebrating with my Jewish friends and their families, but this year, all of our close Jewish friends are living in different cities, and nothing came up on the calendar. Like the smart, savvy lady that she is, she suggested that I have my own Hanukkah celebration. And she’s totally right. I mean, why can’t two completely Christian people who have a healthy appreciation for all Jewish foods have a little latke party?
GUYS. It’s here. The best time of the year!!!!
No, not Christmas. Not QUITE. But it’s full-blown, no-holds-barred, decorate the Christmas tree and listen to obnoxious pop versions of classic Christmas songs and bake your face off season, and to me, that’s almost as fun as the real thing. Seriously, nothing makes me happier than spending days upon days making homemade Christmas gifts for the people I love and packaging them up all pretty. And not eating ANY of them myself, of course. Never!
I don’t know about you all, but I am fully in the throes of my post-Thanksgiving, pre-Christmas “let’s-take-a-break-from-eating-pie-for-breakfast” period. It’s not a phase that lasts long (I mean, we have Christmas parties starting soon, and if you think I won’t eat my weight in sugar cookies, you are wildly incorrect) but it’s a definite one or two-week period that strikes every year. It’s a critical rest from indulgence that allows us to rally for the rest of the year and enjoy baked brie and champagne cocktails and Christmas cookies to the absolute fullest extent during the holiday. It’s a marathon, not a sprint, after all.