We’re still in serious St. Patrick’s Day prep mode over here! On Sunday we took care of breakfast, and today we tackle dessert.
Hm…breakfast, beer, dessert. Those are the 3 most important meals of the day, right?
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Category: Recipes
Chocolate Stout Bread
I don’t know about where you live, but ‘round these parts, St. Patrick’s Day is a pretty big deal.
A “start-drinking-before-noon” kind of big deal. I mean, we dye an entire river green. You just gotta do it.
It may be more than a week before the actual day, but in food blogger world, we always celebrate early. So welcome to St. Patrick’s Day WEEK up in here. I ate and drank copious amounts of chocolate and beer this weekend FOR YOU. You’re welcome!
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Butternut Squash and Bacon Pizza
This is my absolute perfect winter pizza.
And by that I mean it’s my perfect how-is-it-still-zero-degrees-on-March-2nd pizza.
I can’t look ahead to asparagus and artichokes and other signs of spring. I can’t think about bathing suits or sunshine or Vitamin D. It’s just too painful. Let’s just hang out here, in our PJs in the middle of the day (because obviously we haven’t been outside yet), gazing out of our snow-filled windows and eating butternut squash and bacon pizza. This is my happy place right now.
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Spicy Black Bean Hummus
Let’s talk beans for a sec.
I have a strange love for beans. Not that enjoying beans is weird, but when you tell people you LOVE beans? You get some strange looks. Beans aren’t one of those things that you think of when you think of your ultimate-desert-island-favorite-foods, ya know? And I’m here to tell you I think that’s completely unfair.
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