Oftentimes, I wish I could be one of “those” people. You know the person I’m talking about. The kind of person that has homemade chocolate chip cookies in their cookie jar, instead of Chips Ahoys. The kind of person that makes a family-size lasagna or pot of chili and freezes the rest for meals throughout the coming weeks, rather than stuffing themselves and their boyfriend to the gills, then eating it for the next 3 days straight until neither of them can look at aforementioned once-delicious family-style meal. Too real?
Category: Recipes
Streusel-Topped Pumpkin Pie
Happy Thanksgiving, everyone! I hope you all had a fantastic day of family, football, a few too many cocktails, and pumpkin pie.
Mmmm…speaking of pumpkin pie…
I’m sure it will surprise exactly zero people that I am still not tired of pumpkin, particularly in pie form. Even the day after we ran out of pie leftovers, I was still like, “Damn, I could use some pumpkin pie right now.” Is anyone with me on this? I hope so, because this post is for you, fellow never-ending pie enthusiasts. Also, pie is a super awesome Christmas/holiday party dessert. So, conclusion: pumpkin pie is still relevant and I’m going to talk about it.
Chicken and Corn Enchiladas
Thanksgiving is this week, and I could not be more excited! In my mind, there’s nothing better than a day full of spending time with family, cooking and eating great food, and drinking wine while celebrating everything you have to be thankful for. I’m feeling warm and snuggly just thinking about it. T-4 days, people!
Pumpkin Scones with Brown Butter-Vanilla Glaze
We’re not sick of pumpkin yet, are we?
Hopefully not. Because pumpkin scones are here, and they are waiting for us with open arms. And by open arms, I mean brown butter-vanilla glaze.