Savory Archives - My Bacon-Wrapped Life

07
Dec
2014

Sriracha Caramel Corn

categories: Appetizers / Finger Foods, Recipes, Savory, Snacks, Vegetarian, Whole Grains

GUYS. It’s here. The best time of the year!!!!

No, not Christmas. Not QUITE. But it’s full-blown, no-holds-barred, decorate the Christmas tree and listen to obnoxious pop versions of classic Christmas songs and bake your face off season, and to me, that’s almost as fun as the real thing. Seriously, nothing makes me happier than spending days upon days making homemade Christmas gifts for the people I love and packaging them up all pretty. And not eating ANY of them myself, of course. Never!

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30
Nov
2014

Apple Cider Farro with Brussels Sprouts and Dried Cranberries

categories: Recipes, Salads, Savory, Vegetarian, Whole Grains

I don’t know about you all, but I am fully in the throes of my post-Thanksgiving, pre-Christmas “let’s-take-a-break-from-eating-pie-for-breakfast” period. It’s not a phase that lasts long (I mean, we have Christmas parties starting soon, and if you think I won’t eat my weight in sugar cookies, you are wildly incorrect) but it’s a definite one or two-week period that strikes every year. It’s a critical rest from indulgence that allows us to rally for the rest of the year and enjoy baked brie and champagne cocktails and Christmas cookies to the absolute fullest extent during the holiday. It’s a marathon, not a sprint, after all.

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16
Nov
2014

Sausage and Apple Pretzel Bread Stuffing

categories: Casseroles, Meat & Fish, Recipes, Savory, Sides

Another day, another pork-based Thanksgiving recipe. What can I say? It just makes everything better. I know you understand.

Last week we went a little non-traditional with some pancetta mac n’ cheese and it was seriously delicious. This week’s Thanksgiving side is definitely more traditional – a sausage and apple stuffing with all the fixin’s – with one critical sassy twist: PRETZEL BREAD. And guys, it’s so, so good. I can never go back.

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09
Nov
2014

Skillet Baked Pancetta Macaroni and Cheese

categories: Bacon, Pasta, Recipes, Savory, Sides, Whole Grains

I have an important question for you: how do you feel about mac n’ cheese at Thanksgiving?

Personally, I’m all for a little Thanksgiving adventurousness and like to try at least a few new recipes each year. And if that adventurousness involves pasta, cheese, and big hunks of meaty Italian bacon, I’m even more on-board. But I know many, many Thanksgiving purists too, and that’s totally cool! If you’re in the traditional turkey/gravy/stuffing/mashed potatoes/sweet potato casserole no-weird-stuff-no-way-no-how camp, stick around because I have an awesome classic Turkey day side recipe comin’ atcha next week, so just hold tight up in here.

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Category: Savory