I don’t know about you, but we are in the major-hibernation phase of winter. As in, it’s about halfway done – too far in to think snow is charming and pretty, and too soon to start seeing the light at the end of the tunnel. February is for gray, mushy snow and weekends of take-out and the couch. Not that there’s anything wrong with that – in fact, I kinda love embracing the cozy vibes. And it certainly doesn’t mean we can’t eat well, amiright?!
That’s where these two faves come in: Tandoor Char House, our #1 favorite delivery Indian food in Chicago, and the service that brings it to us – DoorDash. Have you guys heard of DoorDash? It just started up in Chicago, and after trying the service out, I could not be more excited about it. They deliver meals from your favorite restaurants for a flat fee of $5.99, with no minimum order size. They’re currently in Chicago, Los Angeles, San Francisco, and a ton of other cities – check out the full list here.
