Newest Berkeley food discovery: a Jewish deli with a full bar and craft beer list. A place where I can get pastrami, latkes, and a craft beer on draft?! IS THIS REAL LIFE? Saul’s, I love you.
Hey everybody! How’s your week going? Do you have any plans for the Derby this weekend? Watching the race itself totally stresses me out, but I love hearing all the awesome horse names and having an excuse to drink a serious mint julep (or four). Luckily, I have not one but TWO drank recipes for you this week. Happy Kentucky Derby AND happy almost-Cinco De Mayo! (Uh, what a great week!) Here are this week’s Foodie Favorites.
These chili lime mango margaritas look freakin’ amazing. I would like a pitcher of these and a chair by the pool, please!
I just cannot look at pictures of these salted chocolate chunk cookies and NOT want to run to the kitchen immediately to whip them up. These are happening ASAP – will report back re: “best cookie ever” status!!
These veggie chili sweet potato fries look like the perfect healthy but decadent meal for one. Sign me up!!
These Havarti breakfast biscuit sandwiches are so up my alley. The best breakfast sandwiches start with a biscuit, yo.
My matcha love continues: matcha mint cookies and cream ice cream. Such a crazy weird combo it just might work!
These kiwi margaritas are so green and gorgeous! I love kiwis, but I never thought to put them in a cocktail – what have I been doing all my life?!
Hope you enjoyed this week’s Foodie Favorites! Have a great week of boozy Derby and Cinco de Mayo celebrations – XO!
