Valentine’s Day breakfast-in-bed by Brad (awww, right?!). Egg sandwiches are his specialty, and I ain’t complainin’ about it.
Helloooo everyone! I hope you’re having a good week and you had a fabulous Valentine’s Day weekend filled with tons of chocolate and wine. We stayed home and cooked (it’s a bit of a tradition) and this year went with a Mediterranean theme – these lamb skewers and tzaziki sauce, and this hummus, along with fresh pita bread. We loved everything, but the tzaziki sauce totally blew us away – SO good! I love having Brad’s help in the kitchen, so it was a perfect Valentine’s Day. Now that we’re back to boring, freezing, dreary old February, let’s look at some pictures of food to cheer us up. Here are this week’s Foodie Favorites!
This lasagna for two made in a loaf pan is pure genius! Cheesy, carb-y genius (the best kind).
This rosemary honey cake with beet-dyed cream cheese frosting is one of the most beautiful desserts I’ve seen in a long time. I’m obsessed with that bright pink color!
I love the idea of blending grains for different textures and flavors. This breakfast porridge looks so fantastic to me!
I would love a giant plate of these adorable sweet potato potstickers now, please! How good do those look?!
This chocolate cream pie is pure decadence. I could seriously go to town on a slice of this baby!
I’ve been craving a good creamy, no-frills stovetop mac n’ cheese, and this version is exactly what I was looking for. Must make this ASAP!
These Mediterranean taquitos are so creative – I’ve never seen anything like this before! So. Much. Flavor.
I’m completely smitten with this beeramisu. What a fun and unique twist on the classic dessert!
Hope you enjoyed this week’s round-up – I had a lot saved up from skipping last week’s post in favor of talking about Tandoor and DoorDash (a very good reason to skip, if I do say so myself)! Have a great week – XO!
