The cutest sign we stumbled upon in Berkeley on an impromptu walk on a gorgeous February day! I could not agree more.
Hey everyone! How’s your week going? I absolutely cannot wait for this weekend – we are heading down to LA tomorrow for a weekend trip to Santa Barbara with my parents, Brad’s sister, and her boyfriend to visit our wedding venue and do our wedding food tasting!! This is clearly the best part of being engaged, so I am over the moon and can’t wait to try all the food, drink all the wine, and eat all the cake. I hope you have a delicious weekend to look forward to as well! In the meantime, let’s keep ourselves food-happy with this week’s Foodie Favorites!
These sausage kale French bread pizzas need to make an appearance in my life ASAP. So many of my favorite things!!
Slow cooker cannellini bean soup is so winter-perfect. I’m craving it even here in sunny California!
These Belgian brownie cakelets look so gooey and delicious! I am craving a warm brownie with vanilla ice cream like woah right now.
If I ever get over my fear of preparing raw fish at home, these ahi tuna poke bowls with pineapple and avocado will be the first thing on my agenda.
I am LOVING this roasted pork tenderloin, caramelized onion, and pineapple pizza. It’s like a Hawaiian pizza (my guilty-pleasure fave) all grown up!
Strawberry banana oat smoothies sound like the best healthy breakfast right now! I love the idea of adding some oats for a hearty whole grain oomph.
Hope you enjoyed this week’s round-up! Wish me luck for all the cake tasting! <3
