Tons of Indian food from one of our favorite places in Chicago, Tandoor. Full review to come next week – stay tuned!
Hey guys! How’s your week going? We got hit by a major blizzard over the weekend (5th largest in Chicago history, woo-hoo!) and yet still made it out for the Super Bowl. If I’m not a real Midwesterner at this point, I give up! Hope you stayed safe (and warm!) in all this crazy winter weather. Here are this week’s Foodie Favorites!
Afternoon beer just might be the greatest idea ever. Such a classy excuse for day drinking!
I am always on the lookout for new granola recipes to try, and this simple coconut oil granola looks fantastic! I haven’t tried making granola with coconut oil, and I think it’s about time I start.
I am super intrigued by this 15-second creamy scrambled egg method. This is exactly how I like my scrambled eggs to look, so I think it’s definitely worth a try!
This vegan banana bread for two looks so good! And so cute, right?! Valentine’s Day breakfast, perhaps?
This homemade Thai yellow curry with beef and potatoes looks so rich, homey, and comforting. This is all I want on a snowy winter night!!
I’d love to jump in a giant vat of this creamy chicken and dumplings. Must make immediately!
That’s it for this week’s Foodie Favorites – hope you enjoyed the round-up! Have a great week!
