Sangria from a much-overdue girl’s night – aren’t those the best?!
Hey everyone! Are you pumped for the Super Bowl this weekend? (Even if not for the football, at least for the food and beer and Katy Perry.) I am obviously making food, although I haven’t figured out exactly what yet. I’m sure it will involve these Blue Moon cupcakes, at least! In the meantime…here are this week’s Foodie Favorites!
How amazing are these bacon shortbread cookies?! These are basically the perfect cookies for me! I wish I was this crafty!
These caramelized onion and gruyere biscuits look like absolute heaven. French onion soup in biscuit form?! Shut the front door!
This butternut squash goat cheese dip is just about my ideal snack. Warm goat cheese-y squash-y goodness? Pass the pita chips, puh-lease.
We all know I’m a sucker for a good bowl, and this superba grain bowl looks awesome. I need to check this place out next time I’m home in LA!
I’m making these sweet potato chickpea burgers with tahini yogurt ASAP. I love well-made veggie burgers from my many years as a vegetarian, and these look incredible!
These better than boxed brownies are making me drool! So fudgy!!
These vegan thai peanut sweet potato skins are totally healthy done right. So many colors and flavors – major yum!
Hope you enjoyed this week’s round-up – I’m feeling majorly inspired by all the Super Bowl food making its way around the internet right now! Bring on the chips and dips, yo. Have a wonderful week and an even better weekend!
