Best airport food in the world: tortas at Frontera Grill at O’Hare airport in Chicago!
Hey guys! Greetings from sunny (and warm, SO WARM) California! This week has been a crazy whirlwind of starting to learn my way around a new city, massive Target trips, continued Aerobed snoozing, floor picnics for every meal, and learning to accept that I have to walk up a giant hill to get anywhere around here. I love what I’m seeing so far, and I can’t wait to share more! In the meantime, here are this week’s Foodie Favorites.
This chocolate pound cake with bacon bourbon frosting is basically all of my favorite things in one. Is this real life?
This cheese and bacon-stuffed French toast looks so amazing. Sweet/savory/cheesy/bacon-y gets me every time!
To continue the trend of bacon in desserts…these Elvis banana puddings are so darn cute! The Elvis peanut butter-banana-bacon combo is clearly a winner, yo.
This slow-cooker Cuban sliders look UNREAL. I just bought a slow cooker and this is #1 on my slow cooker must-make list.
I would never consider chocolate cake to be something I freak out about, but these double chocolate cupcakes look absolutely perfect. I’m having a total craving for these!
I love the simplicity of this almond milk oatmeal. Sometimes you just need a little everyday inspiration to shake up breakfast, and I can’t wait to try this twist on my morning staple!
That’s it for this week – next week when you hear from me, we should have furniture (and all cooking utensils)! I’m the most excited about it. XO!
