Classic, no frills Dreyer’s mint chocolate chip with a plastic spoon. Just the best!
Hi guys! How’s your week going? We’ve been having some seriously California winter-weather here – lots of rain and temps actually below 50 (gasp!!) so we haven’t been up to too much besides LOTS of couch time. Which sometimes is just the best, right?! Here are this week’s Foodie Favorites!
St. Patrick’s Day is coming up, and this slow cooker corned beef and cabbage looks like the perfect accompaniment to fudgy chocolate stout brownies!
These peanut butter and jelly fudge brownies look unbelievable. I just want to peanut-butter-and-jelly-fy everything.
I can never, ever resist the combination of sweet potatoes and chickpeas. These roasted yams and chickpeas with yogurt look like my dream meal!
Holy moly, I’d like to swan dive into this roasted strawberry malt milkshake. Roasting the strawberries is such a good idea!!
Heaven = this Brussels sprout and prosciutto pizza. I can’t wait to try this combo!!
This banana cake with super-thick panuche frosting is just so lovely. I love banana cake, and penuche frosting is THE BEST – what a winner combo!
That’s it for this week! Hope you’re enjoying the (hopefully) end of winter wherever you are! XOXO
