My new haul of squash, gifted by a co-worker with a serious squash over-abundance. Bring me all the squash, I say!!
Helloooo everyone! I hope you had a wonderful Hallo-weekend filled with a lot of candy and a little bit of boozy debauchery. We had a wonderful night with friends and re-purposed our Oktoberfest outfits for a stress-free Halloween costume. Less time costume planning, more time eating piles of fun-sized candies, that’s what I always say. Here are this week’s Foodie Favorites!
Speaking of Halloween – this is all I want to do with the leftover candy. Because the only way to make sugar better is by adding it to more sugar, duh.
I have been mildly obsessed with finding recipes for all the squash that has found a way into our home. Last week I made this recipe and it was amazing, and this weekend I’m going to try this squash curry. Squash heaven up in here!
…I hope that wasn’t enough squash for you because I have another one. How AMAZING does this parmesan crusted butternut squash galette look?! I love savory tarts and galettes in any form, but then throw some cheese into the crust and it’s game on, people.
Is this grilled cheese pizza the most decadent thing you’ve ever seen, or what? Carbs on carbs on beeeyooootiful carbs!
Halloween may be over, but I think these apple cider crème fraiche caramels would be totally appropriate any time of year! So dainty and pretty.
I am absolutely loving these breakfast cereal cake donuts. So colorful, fun, and wonderfully nostalgic! I would go to town on these bad boys.
I hope you enjoyed this week’s Foodie Favorites! And I certainly hope you like squash and sugar as much as I do, based on this week’s round-up…have a wonderful week! XO
