Pumpkin + pistachio macarons from the most adorable bakery near our apartment!
Hey everyone! Are you all pumped for Halloween? I know I am – tomorrow night the kiddos in our apartment building are coming trick-or-treating, and then we have a very fun Halloween night planned with friends! Obviously we’ll be re-purposing our Oktoberfest gear as Halloween costumes…I mean, why not, right? Here are this week’s Foodie Favorites!
This squash toast with ricotta is AMAZING (I’ve had the original before) and I absolutely cannot wait to re-create at home. This just might be dinner this weekend…
I literally spent about an hour this weekend (true story – food blogger problems) looking for the perfect cinnamon roll recipe online, and still came away disappointed. Then these beauties appeared in my inbox on Monday – seriously, is the universe telling me something or what?! I’ll definitely be whipping these up soon!
I made this spicy turkey chili this week and it was such a keeper – I’ll have to alternate it when I’m not making this or this! Such a good hearty, healthy, and quick weeknight meal.
This hazelnut crunch pumpkin cake is calling to me. I mean, you had me at “brown butter cream cheese frosting.” (Isn’t that how the saying goes?)
These pecan spiced buttermilk pancakes look so warm and comforting and flavorful. I love that they aren’t pumpkin or apple but totally scream fall all the same. Yum!
Hope you enjoyed this week’s round-up, and have a wonderful Halloween! If your sweet tooth needs some lovin’ (and I mean, whose doesn’t) check out my Halloween party ideas here and here!
