I can just feel the days of fresh peaches lining the grocery store rows slipping away, and I’m holding on with all my might. Don’t leave me, little guys!! But try as I may, they’re going, and I know this just might be my last awesome-peach hurrah of the summer. I’m trying to be cool about it. (Cue dramatic sobbing.)
A gigantic pizza from one of my favorite places in all of Chicago, Piece Pizza and Brewery in Wicker Park. We literally stopped here on the way back from the airport – it’s too good!
Hey guys! Happy Wednesday. How’s your week going? As you can tell by my last post, I’m clearly living the rough life over here. After lots of vacay, I am very excited for a few chill weeks at home coming up – I can’t wait to get back in the kitchen! I’m feeling totally inspired by all the gorgeous end-of-summer produce and want to hang onto these long days of easy, fresh food as long as possible. I hope you’re with me! Here are this week’s Foodie Favorites:
This maple bourbon brown butter peach pie is totally swoon-worthy. Fresh peach pie is one of the best parts of summer, and this version is one of the most gorgeous pies I’ve ever seen!
This grilled pineapple and prosciutto salsa is so cool and unique. I mean, if we can put meat in our salsa, we should probably do it.
Gorgeous grapes at Benziger winery in Sonoma, CA!
Today’s post is brought to you by means of “too much vacay, too little time.” I’ve been out of town for three of the past four weekends, so the cooking and relaxing at home time has been minimal and the eating/drinking lots of delicious and decadent things time has been what’s up. Tough life, right?!
Next week, we’ll be back to our regular scheduled recipe programming, but today, I am super excited to share some of the awesome gems from our recent Sonoma trip! We’ve lied in the Bay Area for 6 months now and haven’t been up to wine country yet, so we were super excited for this trip. Our close friends from college came up from LA to visit us (and the wine) this past weekend. The six of us drove up to Sonoma, hit up a tour and two tastings in one day (plus a fantastic dinner) and ended the evening by drinking two incredible bottles of wine that we bought throughout the day while wearing PJs in the hotel lobby. Now if that’s not a perfect day, I don’t know what is!
Guys, I’ve gone a whole 3 months without putting bourbon in something, and I don’t like it one bit. I should be ashamed of myself!
I mean, this cake was just BEGGING for it. Is there a better combination than peaches and bourbon in the summertime? It’s pure Southern goodness, ya’ll.
(I’m sorry I said ya’ll.)