Haaaaaappy Easter, people!
Well, I’m a week early. But you know what I mean. Happy let-me-show-you-what-you-need-to-make-next-Sunday-for-Easter-day. It’s how we roll.
Coconut Milk Butternut Squash Lentil Curry
And the award for the ugliest-looking but seriously most amazing-tasting food goes to….
This here coconut milk butternut squash lentil curry. What can I say? It’s true.
I know it ain’t no beauty queen, but I promise, it’s one of the best things you’ll put in your mouth today/this week/this year/EVARRR. I just had to share it with you, down-home looks and all. You understand, right?
Foodie Favorites – March 18, 2015
categories: Foodie Favorites
I know I always do a food picture, but I couldn’t resist – this is a totally un-edited picture of the view from our new running path. WHAT!!!
Hey guys! How’s your week going? Did you do anything for St. Patrick’s Day? We were lame/exhausted after the past few weeks of moving and settling in, and there wasn’t really as much spirit here as I’ve grown accustomed to in Chicago, so we didn’t really do anything (besides drink beer, of course). It certainly made me miss Chicago, and my Foodie Favorites this week certainly reflect that! I mean, we can eat Guinness and whisky all year, right? I say yes! Here are this week’s Foodie Favorites.
I love the idea of making your own Milano cookies. What a fun project (and totally applicable all year, amiright?!)
More St. Patrick’s Day goodies – I’m loving this classic Irish soda bread. Irish soda bread sounds so humble and simple, but it’s soooooo good with some butta and jam. Must make!
Savory Oatmeal Breakfast Bowls with Crispy Eggs, Bacon, and Scallions
Important question: are you a sweet or savory breakfast person?
I’m not talking about brunch, where sweet AND savory is obviously the correct (and only acceptable) answer to this question. Examples here, here, and here.
I’m talking about everyday, quick-and-easy, needs-to-fill me-up-til-lunch BREAKFAST.