As a long-time vegetarian, cooking meat of any kind is definitely something I still don’t feel totally 100% comfortable with. Don’t get me wrong – I love pretty much every kind of meat, and am constantly bookmarking, Pinning, and otherwise saving meat-based recipes. I totally understand the homey appeal of a roasted chicken, the ease of throwing some steak on the grill for a quick dinner. But when it comes down to it, I’m just not that pumped about removing the skin from a piece of fish or getting all up close and personal with some raw chicken. I do it, because I love the end result, but there’s definitely that ew-gross-squeam factor there.
