Tag: appetizers

Bacon Beer Cheese Dip

bacon beer cheese dip // my bacon-wrapped life

I’m gonna go ahead and say what I know you’re all thinking.

It’s something along the lines of, “Seriously Meg, we’re THREE WEEKS into football season and you haven’t even made ONE game day-themed recipe?!” I know, I know. I’ve failed you as a food blogger. I’ve been so distracted lately by bacon fried rice and pumpkin everything that I haven’t even paid tribute to one of the greatest parts of Fall, the Great American Pastime: stuffing your face with creamy cheesy things in the middle of the day every Sunday watching football!

Luckily, I think I’ve made up for being a little late to the game (pun totally intended) today. Because I have three little words for you:

bacon + beer + cheese

I mean…it’s all 3 major football food groups, people. We can’t get any better than this.

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Spicy Black Bean Hummus

Spicy Black Bean Hummus | My Bacon-Wrapped Life

Let’s talk beans for a sec. 

I have a strange love for beans. Not that enjoying beans is weird, but when you tell people you LOVE beans? You get some strange looks. Beans aren’t one of those things that you think of when you think of your ultimate-desert-island-favorite-foods, ya know? And I’m here to tell you I think that’s completely unfair.

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Sausage Pizza Rolls

Sausage Pizza Rolls | My Bacon-Wrapped Life

The Super Bowl is exactly 2 weeks from today, and I could not be more excited! I love sports. Not playing them, of course, just watching them while eating. Duh.

In honor of the ultimate sports (ahem, food) event of the year, I have 2 recipes – one savory and one sweet – comin’ atcha before the big day for you to whip up for your Super Bowl party. Let’s kick things off with these sausage pizza rolls. Homemade pizza sauce, hot Italian sausage, creamy shredded cheese, and fresh basil are rolled up into an awesome hand-held pocket of deliciousness. Guys, it’s pretty much a homemade Hot Pocket. It’s game day food at its very best.

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5 Minute Hummus

5-Minute Hummus | My Bacon-Wrapped Life

New Year’s Eve is tomorrow, and in honor of the pending holiday, I thought I’d make a quick, easy, and fabulous party dip. I’m not going to lie – I’m totally a stay-at-home New Year’s Eve-er. The idea of paying $150 for the “privilege” of spending the evening surrounded by sweaty, drunk people at a random bar (not to mention having to keep my heels on ALL NIGHT) is definitely not my idea of a good time. 

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