Despite growing up in Los Angeles and going back 4-5 times per year to visit family and friends, I never seem to really make a dent in my list of restaurants I’m dying to try. Every trip we’ll maybe squeeze one new stop in, but the vast majority of the time, we end up defaulting to our family faves over and over again. Not a terrible problem to have, but when I saw that Jessica Koslow of Sqirl (maybe #1 on my must-try LA restaurant list) published a cookbook full of recipes from her restaurant, I decided to finally take matters into my own hands and bring a little LA to the Bay myself!
Tag: avocado
Sweet Potato Bacon Breakfast Tacos
I present to you Sweet Potato Bacon Breakfast Tacos, a.k.a. the time I took a healthy vegetable and fried it in a full inch of bacon fat and called it breakfast.
For the record, I regret nothing.
See, we’re really into breakfast food ‘round the clock around here. We eat black bean breakfast burritos (my super-simple weeknight dinner specialty, if I do say so myself) or veggie-loaded egg scrambles for dinner at least once a week. Literally the only thing that Brad knows how to make is an buttery egg-and-cheese breakfast sandwich. It’s safe to say we are egg-and-cheese devotees, so when I realized the other day that I’d never tried my hand at an epic breakfast taco, my food-blogger mind started churning on overdrive.
Kitchen Sink Summer Farro Salad
I don’t want to be totally cliché and say the 4th of July totally snuck up on me and I CAN’T BELIEVE it’s next weekend, but like. There. I said it. It’s true. How is it not-June as of Wednesday?!
Not that I’m complaining. Although the summer always flies by way too fast, I love this time of year – poised right at the beginning of months and months of long, warm, sunny days, the promise of relaxed alfresco meals and lots of ice cream dangling right in front of us. Even in perpetually-sunny California, there’s something about summer that just makes you want to relax, take a deep breath, and just be. And that is always a good thing in my book!
Foodie Favorites – June 24, 2015
The best “brunchitizer” – a fresh-baked chocolate croissant from my favorite Berkeley brunch place, La Note!
Hey guys! How’s your week going? It’s been great summer weather here and I have been lo-ving it. We finished our (wonderful!) marathon of trips and visitors that has been the past month and a half and have been enjoying some quieter times and more cooking at home – the biggest perk of a quiet weekend, in my humble opinion! I’m loving getting back in the kitchen in a big way, especially with all the inspiring summer food out there on the internet. Here are this week’s super-summer-lovin’ Foodie Favorites!
I absolutely love the idea of jazzing up store-bought ice cream with these fancy dipped cones. “Semi-homemade” is always the best approach to entertaining in my opinion!
These avocado and ahi poke parfaits look so wonderful and refreshing. Although I’m not sure I’m brave enough to try to prepare raw fish at home?? Help!