Today I present to you the perfect no-bake summer dessert. And yes, it’s loaded with bacon.
Do you even have to ask? You totally should have seen this coming. A girl can only live off vegan baked goods (no matter how delicious they are) for so long before feeling a burning desire to bring back the bacon.
Just a small portion of the epic batch of oatmeal chocolate chip cookies (Brad’s mom’s recipe!) that I baked up on the 4th of July
Hey guys! How was your 4th of July? I spent the day cooking, loungin’ by the pool, and of course watching fireworks! Dinner consisted of panzanella salad, our favorite brown sugar garlic flank steak, and, of course, way too many of the above cookies. Such good eating!
Welcome to Part 2 of our super fabulous 4th of July party food series! Last week, I shared a freakin’ amazing almond streusel-topped blueberry galette that is seriously one of my favorite summer desserts of all time. Today, we’re going savory with this super loaded bacon-y broccoli salad. Because it’s not a national holiday if there’s no bacon involved! At least that’s the rule in our house.
Today is a super extra special day.
We have three major things going on today, all of which deserve a massive celebration of epic proportions: