The best “brunchitizer” – a fresh-baked chocolate croissant from my favorite Berkeley brunch place, La Note!
Hey guys! How’s your week going? It’s been great summer weather here and I have been lo-ving it. We finished our (wonderful!) marathon of trips and visitors that has been the past month and a half and have been enjoying some quieter times and more cooking at home – the biggest perk of a quiet weekend, in my humble opinion! I’m loving getting back in the kitchen in a big way, especially with all the inspiring summer food out there on the internet. Here are this week’s super-summer-lovin’ Foodie Favorites!
I absolutely love the idea of jazzing up store-bought ice cream with these fancy dipped cones. “Semi-homemade” is always the best approach to entertaining in my opinion!
These avocado and ahi poke parfaits look so wonderful and refreshing. Although I’m not sure I’m brave enough to try to prepare raw fish at home?? Help!
