Cheese spaetzle at the Hofbräuhaus in Munich, Germany. O-M-G.
OK, I’m not going to lie. Calling this post a “restaurant review” is a wee bit of a stretch. Can I just call it “lots of pictures of German food and also humans drinking beer” and we can call it a day?
Here’s the thing about German food: it’s soooo good but also very similar everywhere you go. So I can’t be like “THIS ONE PLACE has the best bratwurst and THIS ONE PLACE has the best spaetzle” because after just a week, I am nowhere near the authority on that. So let’s just love up on in the cuisine in general and relive vacation goodness! Aaaaaaand go.
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