So, considering we went to Chez Panisse for our anniversary in April, I’d say this post is way overdue.
But!! I had good reasons. I had bar nuts and no-churn ice cream and mac n’ cheese to share. In fact, I was saving this post for a “rainy day” (which in food blog world means a failed recipe, shhh) and a batch of delicious but incredibly falling-apart-and-totally-unphotographably-messy black bean burgers was justttt the ticket. Sigh. On the bright side, I finally get to talk about arguably the most influential foodie restaurant in our new city, Chez Panisse!
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