You know what the most overlooked part of Thanksgiving is?
That’d be Turkey Day breakfast. Talk about getting no love!
I know some people are in the “starve yourself all day to make more room for dinner camp”, and I could not disagree more. I am strongly in the hearty-breakfast camp. We need our energy for turkey-basting and stuffing-making and pie-baking! Also, let’s be real – if I don’t eat breakfast, I’m going to be a total hangry mess, and nobody wants that, right?
Can I go back to last Thursday and eat this all over again, please?
Hey everyone! I missed you last week. I hope you had a great Thanksgiving and absolutely ate your faces off. I know we certainly did! We feasted on pretzel bread stuffing, cheesy broccoli casserole, incredible bacon-roasted sweet potatoes, the best pumpkin pie I’ve ever had, and so much more. It was an incredible Thanksgiving! Now, of course, I’m already in full-blown Christmas baking/nesting mode. I waste no time when preparing for my favorite holiday!! Here are this week’s Foodie Favorites.