It’s been way too long since we bacon-ed our dessert, amiright?
In fact, I know it’s been just about a year, because it just happens to be my 4 year blogiversary! Just about 4 years ago, I started posting on this here space (check out my first post if you want to see some seriously offensive photos). Since then, it’s become a little tradition to create a bacon dessert to celebrate. Because why just eat butter and sugar when we can eat butter, sugar, AND bacon?!
Best airport food in the world: tortas at Frontera Grill at O’Hare airport in Chicago!
Hey guys! Greetings from sunny (and warm, SO WARM) California! This week has been a crazy whirlwind of starting to learn my way around a new city, massive Target trips, continued Aerobed snoozing, floor picnics for every meal, and learning to accept that I have to walk up a giant hill to get anywhere around here. I love what I’m seeing so far, and I can’t wait to share more! In the meantime, here are this week’s Foodie Favorites.
This chocolate pound cake with bacon bourbon frosting is basically all of my favorite things in one. Is this real life?
This cheese and bacon-stuffed French toast looks so amazing. Sweet/savory/cheesy/bacon-y gets me every time!
Okay, so this is basically the most ridiculous thing I’ve ever made in my entire life.
And I am not sorry about it one little teeny tiny bit.
It’s already two weeks into January, which means we have SUFFICIENTLY repented for the indulgences of December. It’s totally time for some peanut butter banana bread topped with a peanut butter glaze and brown sugar-candied bacon. Right? Work with me, people.