Aren’t these weeks after Memorial Day so funny? It may feel like summer outside, but the calendar doesn’t lie – it’s still definitely Spring, for a little over one more week! Don’t get me wrong – I love summer and am happy to pretend it’s here as early as possible – but let’s not rush through the gorgeous foods spring has to offer in anticipation of watermelon and corn on the cob and burgers and ice cream. They’ll still be there waiting for us next week, I promise!
I have a life lesson for you that I personally think is best learned as early in life as possible.
If you want to host a brunch and look super fancy and put together and Martha Stewart-y…make a frittata. I mean, just the word sounds fancy! It’s everything you want in a brunch dish – eggs and cheese and delicious fresh veggie things (and bacon, of course). Only you have to know that it’s really just a quiche without the work, a quick sauté and a whisk and a few minutes in the oven. Really, it’s the easiest thing in the entire world. Add a fruit salad and some mimosas and sit back and let the compliments come in!