Happy (early) St. Patrick’s Day!! What better way to celebrate the Irish than with the richest, fudgiest brownies of all time? With booze, of course. Who do you think I am?
I absolutely love St. Patrick’s Day – it’s one of my very favorite holidays to make a festive treat for my blog. I love drinking stout beer and whisky, wearing green, and being super pale all year around, so an entire day dedicated to such things is highly exciting to me.
My favorite appetizer, the “lollipop corndogs”, at our go-to burger place in Berkeley (home of this beauty). Totally appropriate thing to eat before a giant burger, yes?
Hey guys! Holy wow – I can’t believe that I just typed “September” up there! It feels so weird for it to be September and still feel so relentlessly hot and sunny and summer-y. The Bay Area typically has a pretty strong Indian summer, and this summer it’s basically been an insanely-freakin-hot normal summer, so I’m not expecting it to cool down anytime soon. That doesn’t mean I’m not super excited for Fall recipes though – you know I’ll be the gal cooking up some pumpkin in my steaming air conditioning-less apartment. No shame! But I’m not (quite) ready for that yet, so let’s enjoy some more summer food – here are this week’s Foodie Favorites!
This summer skillet gnocchi looks like the perfect summer dinner. I’m totally craving that toasty corn and that pillowy gnocchi!
Perfect summer cocktail, anyone? This fig and bourbon summer smash looks amazing! I LOVE the idea of pairing sweet figs and bourbon. I might have to bust out our cocktail shaker at home to try this one!