…Because it’s a three-day weekend. Because strawberries are here, and they are glorious. Because it’s the unofficial start of summer, and summer isn’t officially official without some decadent, buttery, fruity dessert.
Also because: do we really need an excuse to eat mini strawberry mascarpone tarts with a buttery graham cracker crust and tons of fresh mint on top?
No, no we do not, my friends.
Peach cobbler, giant ice cream cones, blueberry pie – summer has no shortage of incredible desserts. It’s the time of year for everything fruity and streusel-y and cool and creamy and, perhaps best of all, EASY – and there ain’t nothin’ wrong with any of that. But I think if we had to choose a winner, the one definitive quintessential summer dessert, it just has to be s’mores.
S’mores are the ultimate warm-weather treat – so simple, but so satisfyingly ooey-gooey and chocolate-y. They just scream summer to me, and I couldn’t let a summer go by without paying tribute to the ultimate summer indulgence. I would never do that to you!