Tag: Greek salad

Foodie Favorites – September 30, 2015

foodie favorites - september 30, 2015 // my bacon-wrapped life

My absolute favorite cocktail right now, from East Bay Spice Company in Berkeley. These babies are dangerously good!

Hey guys! I am more than overdue for a Foodie Favorites post…I can’t believe it’s been four freakin’ weeks! This month has absolutely flown by – in September I’ve been to Los Angeles, Denver, Charlotte, and New York for both wedding fun and work travel. It’s been a blast, but I am excited to be grounded at home for a whole two weeks – and, of course, catch up on Foodie Favorites! Here are my favorites from around the inter-webs lately:

These PB&J sandwich donuts look like basically the most amazing thing in the entire world. I mean…woah. Just woah.

Pumpkin season is finally here!! I am the giddiest about it. I think this pumpkin crumb cake looks like a pretty great place to start, don’t ya think?

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Foodie Favorites – May 13, 2015

foodie favorites - may 13, 2015 // my bacon-wrapped life

Chips and guac and lots of Mexican food at Comal to celebrate my future sister-in-law’s new job! Not pictured: more margaritas than generally advisable.

Hey everyone! How’s your week going? We are in for a very exciting weekend – my future sister-in-law Tara is graduating from UC Berkeley so we have the whole family in from out of town and are planning on doing lots of eating and drinking to celebrate! I hope you’re enjoying warm weather and spring-y celebrations wherever you are, too. Here are this week’s Foodie Favorites!

This chocolate peanut butter pretzel tart looks like sweet-and-salty dessert heaven. I love this idea!

Two thumbs-up to this super simple 3-ingredient grilled chicken recipe. What a good recipe to add to the weeknight repertoire!

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Foodie Favorites – July 2, 2014

Foodie Favorites - July 2, 2014 | www.mybaconwrappedlife.com

My perfect Sunday Funday: making breakfast pizza and drinking wine with good friends!

I’m losing it over these vegan sticky buns. What is up with me and vegan baked goods lately? I don’t even know who I am anymore.

This tomato, peach, and avocado bruschetta is everything good about summer: fresh produce and easy livin’. I can’t wait to whip up variations of this toasty dish all summer long.

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Foodie Favorites – May 28, 2014

Foodie Favorites - May 28, 2014 | www.mybaconwrappedlife.com

Serious picnic eats in Lincoln Park

We had our first picnic of the season on a gorgeous Friday afternoon last week. Give me a wedge of stanky cheese, some fresh berries, and a few trashy mags and I am the happiest girl alive!

This breakfast ice cream was my favorite thing I saw online all week. I mean…bacon and fresh-made waffles in ice cream? Genius! 

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