Are you finding yourself in the midst of a too-much-leftover-ham problem this Easter Sunday afternoon?
Well, to be clear. Extra ham is not so much a problem, PERSAY, as an opportunity. An opportunity to make as many delicious hammy things as possible in the name of efficiency and non-wastefulness. These few post-Easter days aren’t QUITE as exciting as the post-Thanskgiving turkey-leftovers days, but they are pretty darn close if you ask me.
Sangria from a much-overdue girl’s night – aren’t those the best?!
Hey everyone! Are you pumped for the Super Bowl this weekend? (Even if not for the football, at least for the food and beer and Katy Perry.) I am obviously making food, although I haven’t figured out exactly what yet. I’m sure it will involve these Blue Moon cupcakes, at least! In the meantime…here are this week’s Foodie Favorites!
How amazing are these bacon shortbread cookies?! These are basically the perfect cookies for me! I wish I was this crafty!
These caramelized onion and gruyere biscuits look like absolute heaven. French onion soup in biscuit form?! Shut the front door!
It’s official – the apples have landed!
Hey everyone – Happy Wednesday! I don’t know about you, but I’ve got the Fall baking bug pretty hard. I’m dreaming of apples and pears and pumpkin and homey cinnamon-y smells coming from my oven. I hope you’re on board, because THREE of my links this week are apple-based. Let’s get into it! Here are this week’s Foodie Favorites.
These cinnamon sugar apple muffins are straight up calling to me. Apple makes baked goods so sweet and moist, and that cinnamon sugar crumble topping situation has my name written all over it. Sooo good.
This rosemary-polenta pumpkin coffeecake is so gorgeous, and I’m loving the unique combination of flavors. Who would think to make coffeecake with polenta? I love it!