And the award for the ugliest-looking but seriously most amazing-tasting food goes to….
This here coconut milk butternut squash lentil curry. What can I say? It’s true.
I know it ain’t no beauty queen, but I promise, it’s one of the best things you’ll put in your mouth today/this week/this year/EVARRR. I just had to share it with you, down-home looks and all. You understand, right?
Sometimes, I cook a bunch of bacon, then cook bread cubes in the leftover bacon grease, then cook brussels sprouts in more bacon grease, then call it dinner. Oops?
Hey guys! How’s your week going? After basically hibernating for the first week of January due to insanely freezing temps, I’ve resumed my usual levels of walking around and it feels surprisingly great! It’s a balmy 15°F after all – totally do-able, right? (Can you even believe I was born in Los Angeles?) Hope you’re keeping warm and braving the winter wherever you are. Here are this week’s Foodie Favorites!
I want to eat this entire pan of oatmeal cookie baked oatmeal. I love baked oatmeal, and this version looks so homey, comforting, and flavorful!
These spaghetti Bolognese garlic bread boats are basically the only thing I want to eat until it gets warm out again. Obviously the only way to make carbs better is adding more carbs. It’s science!
Healthy recipe testing for those post-Thanksgiving I-can’t-eat-any-more-pie days!
Hey guys! I don’t know about you, but I am SO EXCITED for Thanksgiving! We are heading home for a full 5 days, and I am absolutely giddy about it. Not only do we get to see my family (and my dog), but also I am certainly not complaining about a small break from Chi-beria. After 2 weeks of bitter cold, I’m ready for winter to be over already! (Well. Maybe after Christmas.) Anyways, on to Foodie Favorites!