Valentine’s Day breakfast-in-bed by Brad (awww, right?!). Egg sandwiches are his specialty, and I ain’t complainin’ about it.
Helloooo everyone! I hope you’re having a good week and you had a fabulous Valentine’s Day weekend filled with tons of chocolate and wine. We stayed home and cooked (it’s a bit of a tradition) and this year went with a Mediterranean theme – these lamb skewers and tzaziki sauce, and this hummus, along with fresh pita bread. We loved everything, but the tzaziki sauce totally blew us away – SO good! I love having Brad’s help in the kitchen, so it was a perfect Valentine’s Day. Now that we’re back to boring, freezing, dreary old February, let’s look at some pictures of food to cheer us up. Here are this week’s Foodie Favorites!
