So…this is basically a super-fancy version of the breakfast I eat every single morning in the winter.
My go-to weekday morning routine: microwave a packet of instant oats. Stir in a spoonful of peanut butter or sunbutter. Top with banana slices. BOOM. It’s been my winter breakfast routine since high school, because it’s so easy, cozy, healthy, and filling. And for Monday through Friday, it’s great. But the weekend calls for something a little more special, something that might take a little more than 2 minutes and 30 seconds to make, but rewards you with much more flavor and satisfaction. So this weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal breakfast up a notch with slow-cooked steel cut oats, a lightly sweet touch of honey, and a sprinkle of chia seeds. And I must admit, these peanut butter, banana, and honey steel-cut oats can barely be considered in the same food group as my regular quickie oatmeal breakfast.
