Are you finding yourself in the midst of a too-much-leftover-ham problem this Easter Sunday afternoon?
Well, to be clear. Extra ham is not so much a problem, PERSAY, as an opportunity. An opportunity to make as many delicious hammy things as possible in the name of efficiency and non-wastefulness. These few post-Easter days aren’t QUITE as exciting as the post-Thanskgiving turkey-leftovers days, but they are pretty darn close if you ask me.
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