So it’s Labor Day weekend and we deserve to celebrate the unofficial end of summer with a bang.
And by bang I mean hot-out-of-the-oven vanilla bean peach crisp topped with a giant scoop of vanilla ice cream. That’s cool, right?
So it’s Labor Day weekend and we deserve to celebrate the unofficial end of summer with a bang.
And by bang I mean hot-out-of-the-oven vanilla bean peach crisp topped with a giant scoop of vanilla ice cream. That’s cool, right?
Fancy sausages and my first Oktoberfest beer of the year at Sausagefest Chicago!
Hey everyone – happy how-the-hell-is-it-almost September! Yeah, it’s a theme this week. We’re mixing and matching fall and summer stuff here because I just can’t accept it yet. Let’s live in it and embrace the late summer weirdness!
First up this week: it’s not too late for s’mores, and these 15 creative s’mores ideas are giving me some epic ideas for using up the grahams and marshmallows I have leftover from these babies. Elvis + speculoos versions for the win!
My perfect Sunday Funday: making breakfast pizza and drinking wine with good friends!
I’m losing it over these vegan sticky buns. What is up with me and vegan baked goods lately? I don’t even know who I am anymore.
This tomato, peach, and avocado bruschetta is everything good about summer: fresh produce and easy livin’. I can’t wait to whip up variations of this toasty dish all summer long.