These peanut butter M&M brownies will always have a very special place in my heart, because as far as I’m concerned, they were my first “thing.” They represent the first time I ever-so-slightly modified a recipe to my own tastes, the first time I could offer something new that I could say was kind of mine. I’ve made them countless times since I started making them in high school, and I’ve never been greeted by anything besides rave reviews (and a first-place prize at my office’s Christmas potluck last year). They’ve been my go-to for as long as I can remember, a constant source of one-bowl indulgence that has brightened many a birthday and celebration.
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