Tag: pizza

Sausage Pizza Rolls

Sausage Pizza Rolls | My Bacon-Wrapped Life

The Super Bowl is exactly 2 weeks from today, and I could not be more excited! I love sports. Not playing them, of course, just watching them while eating. Duh.

In honor of the ultimate sports (ahem, food) event of the year, I have 2 recipes – one savory and one sweet – comin’ atcha before the big day for you to whip up for your Super Bowl party. Let’s kick things off with these sausage pizza rolls. Homemade pizza sauce, hot Italian sausage, creamy shredded cheese, and fresh basil are rolled up into an awesome hand-held pocket of deliciousness. Guys, it’s pretty much a homemade Hot Pocket. It’s game day food at its very best.

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Italian Sausage and Pepper Pizza

Italian Sausage and Pepper Pizza | My Bacon-Wrapped Life

I’m not going to lie…I can totally, TOTALLY be a pizza snob.

Don’t get me wrong. I absolutely love all pizza, as I’m sure you can tell. But I tend to always want to make things…fancy. I want blue cheese and pear. I want organic lamb sausage and sweet, soft caramelized onions and thinly sliced prosciutto. I want fresh corn and tomatoes on whole-wheat crust. I want breakfast on my pizza, complete with a runny egg and bacon and chives. See? Total pizza snob.

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Restaurant Reviews: Best of Berkeley, CA

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View from our afternoon hike in Berkeley, CA

Over the past month or so, we’ve been fortunate enough to get to travel to some awesome places. When I travel, my #1 priority is always finding the best food, so my pre-departure checklist always involves hours of Yelp-ing to find the critically-acclaimed restaurants and top spots to grab a local favorite in the area.  However, for various reasons – a lack of time, knowing a local, and traveling to a country that is not necessarily known for its food, among them – I kind of just left the culinary aspect of these trips up to chance. I may not have eaten at the top restaurants in each city, but I lived in the moment, went with the flow, and honestly enjoyed every bite. I hope you enjoy these tidbits of my favorite foods while traveling over the past month or so!

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Whole-Wheat Pizza with Summer Veggies

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Like most little kids, one of my absolute favorite foods growing up was pizza. Eight-year-old Meg could GET DOWN with some Hawaiian Pizza Hut pan pizza anytime, anywhere. And also like most little kids, my tastes have changed as I’ve grown older – more wood-fired thin crust with fancy meats and cheeses than greasy shredded mozzarella on an even greasier crust. But when it comes down to it, I have truly yet to meet a pizza that I didn’t prefer to most other things. From hearty and heavy deep dish (I am a Chicagoan, after all) to cracker thin crust with a delicate spattering of toppings, I love them all and could easily eat pizza every day. So considering how much I love to cook and bake, it surprises even me that I’d never attempted my own pizza crust before.

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