We’re not sick of pumpkin yet, are we?
Hopefully not. Because pumpkin scones are here, and they are waiting for us with open arms. And by open arms, I mean brown butter-vanilla glaze.
We’re not sick of pumpkin yet, are we?
Hopefully not. Because pumpkin scones are here, and they are waiting for us with open arms. And by open arms, I mean brown butter-vanilla glaze.
It’s no secret that I absolutely love fall food; I’m going to go ahead and say it’s my favorite food time of the year. And my favorite fall food, hands-down, is pumpkin. I have yet to meet a pumpkin food I didn’t like, from the sweet (pies, breads) to the savory (soups, sauces, pastas). Basically, as soon as the air turns one little bit chilly, I’m shoving as much pumpkin in my mouth as I possibly can, skinny jeans be damned. Besides, pumpkin has VITAMINS, okay? It’s a fruit (and yes, I just Googled that to make sure).