Just a few of the adorable themed cookies at my good friend Claire’s bachelorette party this past weekend!
Hey everyone! How’s your week going? I, for one, cannot BELIEVE that it’s almost August. July just flew by, and I just know the rest of the summer will too. Why can’t January do that?? Ugh. In any case, I have lots of summer food lovin’ to share this week, so I’ll get to it!
Today I present to you the perfect no-bake summer dessert. And yes, it’s loaded with bacon.
Do you even have to ask? You totally should have seen this coming. A girl can only live off vegan baked goods (no matter how delicious they are) for so long before feeling a burning desire to bring back the bacon.
Just a small portion of the epic batch of oatmeal chocolate chip cookies (Brad’s mom’s recipe!) that I baked up on the 4th of July
Hey guys! How was your 4th of July? I spent the day cooking, loungin’ by the pool, and of course watching fireworks! Dinner consisted of panzanella salad, our favorite brown sugar garlic flank steak, and, of course, way too many of the above cookies. Such good eating!
Greek street food at the Wells Street Art Festival – seconds before I took one bite, then dropped the entire plate all over my lap and the curb. It was awesome (not).
Welcome to this week’s Foodie Favorites! Last week we talked about the best BBQ in Chicago instead, so I have lots of good stuff saved up for this week. Apparently I’m really into sweets lately? Let’s roll with it.