So a couple of weeks ago I was looking through the archives of this here food blog and it struck me that I haven’t made a pasta recipe in over a year. Not a single solitary carb-a-licious one. This is obviously completely NOT indicative of how much time I spend eating/thinking about/dreaming about pasta. You know that, right? We know each other better than that? Just making sure here.
Halfway through our first beers at Oktoberfest!
Hi everyone! I hope you’ve had a great couple of weeks. We are currently recuperating from an incredible trip to Germany last week – more pictures to come next week! In the meantime, I have lots of links for you from my week off. Here are this week’s Foodie Favorites!
First and most importantly, these beer-cooked bratwursts are bringing me riiiiiight back to Bavaria. But really, can we go back now?
These homemade apple fritters look ah-mazing. Undeniably labor-intensive, but so worth it! Stunning.
It’s official – the apples have landed!
Hey everyone – Happy Wednesday! I don’t know about you, but I’ve got the Fall baking bug pretty hard. I’m dreaming of apples and pears and pumpkin and homey cinnamon-y smells coming from my oven. I hope you’re on board, because THREE of my links this week are apple-based. Let’s get into it! Here are this week’s Foodie Favorites.
These cinnamon sugar apple muffins are straight up calling to me. Apple makes baked goods so sweet and moist, and that cinnamon sugar crumble topping situation has my name written all over it. Sooo good.
This rosemary-polenta pumpkin coffeecake is so gorgeous, and I’m loving the unique combination of flavors. Who would think to make coffeecake with polenta? I love it!